I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. Nor again is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain, but because occasionally circumstances occur in which toil and pain can procure him some great pleasure. To take a trivial example, which of us ever undertakes laborious physical exercise, except to obtain some advantage from it? But who has any right to find fault with a man who chooses to enjoy a pleasure that has no annoying consequences, or one who avoids a pain that produces no resultant pleasure?
Watering hole for lovers of real food and real people with see-through kitchen and cut-through vibe, comfortably nested in the Dansaert area. Prepare to share our ingredients-focused cooking, locally rooted and globally inspired.
The brutalist kitchen.
A cornucopia of flavour and soul.
Simplicity feels like a dirty word,
It doesn’t honour the reach of the kitchen.
It starts with locally sourced ingredients from around Brussels,
en route to your precious plates.
Sure, there are no lemons growing in Brussels. Yet.
But we want it local. As much as we can.
We are locally sourced
And globally inspired.
As allies of the sustainable revolution.
We aim to operate without waste.
North Sea fish from right around the corner.
The sea is our backyard.
The perks of operating from a tiny country.
We are Wild Childs at heart.
We scavenge for berries in concrete jungles.
Because organic is not just a label. It’s a verb.
And so our dynamic chef wizards are constantly
inspired by their surroundings, so we move. Quick.
We adjust to the ever-occurring inspiration.
We take care of ourselves, and for you.
A dynamic team that stands to know eachother, music, art.
But most of all, we know food.
Open wed-sat /Lunch time : 12pm – 2:30pm Dinner time : 6pm – 10:30pm / Book a table. Or just walk in. Or just walk in. Or just walk in.