Watering hole for lovers of real food and real people with see-through kitchen and cut-through vibe, comfortably nested in the Dansaert area. Prepare to share our ingredients-focused cooking, locally rooted and globally inspired.

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KLINE.
The brutalist kitchen.
A cornucopia of flavour and soul.

Simplicity feels like a dirty word,
It doesn’t honour the reach of the kitchen.
It starts with locally sourced ingredients from around Brussels,
en route to your precious plates.
Sure, there are no lemons growing in Brussels. Yet.
But we want it local. As much as we can.

We are locally sourced
And globally inspired.
As allies of the sustainable revolution.
We aim to operate without waste.
No colateral.
North Sea fish from right around the corner.
The sea is our backyard.
The perks of operating from a tiny country.

We are Wild Childs at heart.
We scavenge for berries in concrete jungles.
Because organic is not just a label. It’s a verb.
And so our dynamic chef wizards are constantly
inspired by their surroundings, so we move. Quick.
We adjust to the ever-occurring inspiration.
We take care of ourselves, and for you.
A dynamic team that stands to know eachother, music, art.

But most of all, we know food.

About KLINE

Open from tuesday evening to saturday night
Lunch time : 12pm – 2:30pm
Dinner time : 6pm – 9:20pm
Book a table. Or just walk in.

For booking of 4+, as well as for specific requests, get in touch. Follow us on instagram.

+32 472 96 46 36 / booking@kline.brussels
Vlaamsesteenweg 162, 1000 Brussels

Book

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Watering hole for lovers of real food and real people with see-through kitchen and cut-through vibe, comfortably nested in the Dansaert area. Prepare to share our ingredients-focused cooking, locally rooted and globally inspired.

from tuesday evening
to saturday night
Lunch time : 12pm – 2:00pm
Dinner time : 6pm – 9:20pm

or just walk in.

For booking of 4+, as well as for specific requests, get in touch.

T +32 472 96 46 36
booking@kline.brussels

Vlaamsesteenweg 162
1000 Brussels

Follow us on instagram

KLINE.
The brutalist kitchen.
A cornucopia of flavour and soul.

Simplicity feels like a dirty word,
It doesn’t honour the reach of the kitchen.
It starts with locally sourced ingredients from around Brussels,
en route to your precious plates.
Sure, there are no lemons growing in Brussels. Yet.
But we want it local. As much as we can.

We are locally sourced
And globally inspired.

As allies of the sustainable revolution, we aim to operate without waste. No colateral.
North Sea fish from right around the corner. The sea is our backyard. The perks of operating from a tiny country.

We are Wild Childs at heart.

We scavenge for berries in concrete jungles. Because organic is not just a label. It’s a verb.

And so our dynamic chef wizards are constantly inspired by their surroundings, so we move. Quick.

We adjust to the ever-occurring inspiration.

We take care of ourselves, and for you. A dynamic team that stands to know eachother, music, art.

But most of all, we know food.

desktop MENU FOTO RIJ LINKS

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