The brutalist kitchen.
A cornucopia of flavour and soul.
Simplicity feels like a dirty word,
It doesn’t honour the reach of the kitchen.
It starts with locally sourced ingredients from around Brussels,
en route to your precious plates.
Sure, there are no lemons growing in Brussels. Yet.
But we want it local. As much as we can.
We are locally sourced
And globally inspired.
As allies of the sustainable revolution, we aim to operate without waste. No colateral.
North Sea fish from right around the corner. The sea is our backyard. The perks of operating from a tiny country.
We are Wild Childs at heart.
We scavenge for berries in concrete jungles. Because organic is not just a label. It’s a verb.
And so our dynamic chef wizards are constantly inspired by their surroundings, so we move. Quick.
We adjust to the ever-occurring inspiration.
We take care of ourselves, and for you. A dynamic team that stands to know eachother, music, art.
But most of all, we know food.